Ni ngombwa guhitamo icupa ryamavuta yibirahure

Turasuzuma twigenga ibicuruzwa na serivisi byasabwe. Turashobora kubona indishyi niba ukanze kumurongo dutanga. Kugira ngo wige byinshi.
Gutanga amavuta ya elayo, bizwi kandi nka carafe, ni ngombwa-kugira mu gikoni. Uburyo bwiza busimbura amacupa ya plastike, ibyo bikoresho birimo spout ituma byoroshye gusuka amavuta ukunda mumasafuriya, ifuru yu Buholandi, cyangwa isahani yinyama zasye. Amavuta meza ya elayo arashobora kandi gushirwa kumeza yawe yo kuriramo kugirango uburyohe butere urutoki.
Ariko abatanga amavuta ya elayo nabo bafite ibikorwa bifatika. Lisa Pollack, impuguke mu mavuta ya elayo akaba na Ambasaderi ushinzwe uburezi mu mavuta ya Corto Olive agira ati: "Iyo uhisemo ikintu cyo kubika amavuta ya elayo, ni ngombwa guhitamo kimwe gitanga uburinzi bukabije ku mucyo, ubushyuhe n'umwuka." Guhura cyane nibi bintu birashobora gutuma amavuta agenda nabi.
Urutonde rwabatanga amavuta meza ya elayo arimo ibicuruzwa bitanga uburinzi no gutanga neza kubikorwa byose byo guteka. Izi moderi ziza mubikoresho bitandukanye, ibishushanyo n'amabara kugirango bihuze ubwiza bwigikoni.
Kuva ku masahani kugeza ku mabuye ya pizza, Emile Henry ni umwe mu bazwi cyane mu guteka ibikoresho byo mu bwoko bwa ceramic mu Bufaransa, ntabwo rero bitangaje kuba umushyitsi wamavuta ya elayo ari twe twatoranije. Icupa rya 13.5 oz rikozwe mubumba-minerval ibumba ryashyizwe hejuru yubushyuhe bukabije, bigatuma riramba cyane. Ibirahuri byabo bifata neza kumyenda ya buri munsi kandi iraboneka mumabara meza cyangwa igicucu cya paste. Iki kintu niyoza ibikoresho byoza ibikoresho!
Icupa ririmo nozzle anti-drip, bityo ntihazabaho impeta yamavuta yamavuta asigaye kuri konte nyuma yo kuyijugunya muri wok cyangwa igikoma cya makaroni ukunda. Ikirego cyacu gusa nuko gihenze cyane.
Ibipimo: 2.9 x 2.9 x 6.9 inches | Ibikoresho: ceramic ceramic | Ubushobozi: 13.5 oz | Amashanyarazi meza: Yego
Niba ushaka uburyo bwo kuzigama amafaranga kandi byoroshye gukoresha, hitamo amazi meza ya Aozita. Ifite amaunci 17 kandi ikozwe mubirahure bitavunika. Harimo kandi ibintu byinshi bitangaje bikungahaye kubikoresho: umuyoboro muto wo gusuka utarinze kumeneka, imigereka ibiri itandukanye (imwe ifite umupfundikizo wa flip-top hamwe nimwe ifite umukungugu wimukanwa), ibyuma bibiri byacometse, hamwe na capit ebyiri za screw gukoresha igihe kirekire. ibyuzuye. Ubuzima bwa Shelf. Urashobora kubika vinegere, kwambara salade, supire ya cocktail, cyangwa ibintu byose byamazi bisaba kunywa neza mumacupa imwe.
Kugirango usukure, urashobora gushira icupa hamwe numugereka mubikoresho byoza ibikoresho, ariko menya neza ko buri gice cyumye mbere yo kuzuza. Mugihe dukunda igiciro cyiyi seti, mubisanzwe dukunda ibikoresho bidasobanutse nka ceramic yo kubika amavuta ya elayo. Amavuta yose ahuye numucyo azagenda gahoro gahoro kandi agabanuke, kabone niyo yaba abitswe mubirahuri bya UV birwanya amber nkibi.
Niba ukunda imikorere ya ceramic ariko ukaba ushaka igiciro cyoroshye, tekereza kuriyi moderi kuva Sweejar. Iraboneka mumabara arenga 20 (harimo na gradient yerekana), kubwibyo rwose birashoboka ko uhuza igikoni cyawe cyiza. Urabona ibintu bibiri bitandukanye bisuka-hamwe na flip-top cyangwa ibipfundikizo bivanwaho - kandi ibintu byose ni ibikoresho byoza ibikoresho kugirango bisukure byoroshye.
Niba uri umufana wamavuta ya elayo, hariho verisiyo nini ya 24-ounce kumadorari 5 gusa. Gusa icyo duhangayikishijwe nuko ceramic idashobora kuramba nkibikoresho bihenze; Witondere kudaterera icupa hasi cyangwa kugikubita kuruhande rwicyuma kitagira umwanda.
Ibipimo: 2.8 x 2.8 x 9.3 santimetero | Ibikoresho: ububumbyi | Ubushobozi: 15.5 oz | Amashanyarazi meza: Yego
Iyi nzu yo mu bwoko bwa salive yamavuta ya elayo ikorwa na Revol, ikirango cyumuryango wabafaransa gifite amateka yimyaka irenga 200. Isafuriya iraramba kandi nziza, kandi izanye nigitoki cyo gutwara no gukora byoroshye. Byose ni ibirahuri imbere no hanze, bikagira shitingi iramba ishobora kwihanganira gukomera kwicyombo ntakibazo. Harimo ibyuma bitagira umuyonga bigufasha kugenzura umubare wamavuta usuka icyarimwe, ariko urashobora no kuyakuraho hanyuma ugasuka muburyo butaziguye.
Ibikoresho bya Ponsas bifite ubuziranenge kandi birashobora kumara imyaka myinshi, bigatuma bihenze cyane. Ndetse ihenze kuruta Emile Henry wavuzwe, nubwo ari nini. Ikindi kibi ni uko iboneka gusa imvi, nta bundi bunini cyangwa amabara.
Ibipimo: 3.75 x 3.75 x 9 santimetero | Ibikoresho: farufari | Ubushobozi: 26 oz | Amashanyarazi meza: Yego
Ibyuma bitetse ibyuma nibikoresho byo mu gikoni biraramba, birwanya ingese, byoroshye koza kandi biramba. Nibyiza gutanga amavuta ya elayo kuko atanga uburinzi bwuzuye kumucyo kandi ntazavunika aramutse aguye hasi. Dispanseri ya Flyboo nayo ifite ibintu byinyongera byingirakamaro. Kuramo isuka isuka kugirango ugaragaze gufungura kwagutse kuzura byoroshye hamwe nigifuniko gishobora gukururwa kugirango umukungugu nudukoko bidasohoka. Ubushobozi bwa litiro igice cyavuzwe hano ni kinini cyane, ariko hariho na 750ml na litiro 1 niba ukoresha amavuta menshi.
Nozzle nigice cyonyine cyiyi dispenser iduha guhagarara. Ni ngufi kurenza izindi moderi nyinshi, kandi gufungura kwagutse kugushoboza gusuka amavuta byihuse kuruta uko byari byitezwe.
Ibipimo: 2.87 x 2.87 x 8.66 inches | Ibikoresho: Ibyuma bidafite ingese | Ubushobozi: 16.9 oz | Amashanyarazi meza: Yego
Iyi disikuru ishimishije ivuye muri Rachael Ray izongeramo amashusho mubikoni byawe. Igikoresho cyubatswe, kiboneka mumabara 16 yumukororombya, kiraguha kugenzura neza uburyo bwo gutonyanga amavuta yumwelayo winkumi ukunda hejuru ya pasta, amafi yatewe cyangwa bruschetta ukunda. Nibikoresho byoza ibikoresho rwose. (Menya neza ko amazi yose yahindutse kuva imbere imbere no kuzuza mbere yo kuzura.)
Iyi igikoresho irashobora gufata amavuta agera kuri 24 icyarimwe icyarimwe kugirango utazongera kuyuzuza kenshi, ariko ikibabaje nuko ifata umwanya munini. Yashizweho kugirango ibe ikiganiro, ntabwo ikwirakwiza.
Iyi disiketi isa nkibintu bya kera bikozwe mu muringa urabagirana, ariko mu byukuri bikozwe mu byiciro byo mu rwego rw’ibiribwa bitagira umwanda, biroroshye kubungabunga, ndetse ni ibikoresho byoza ibikoresho. Muyandi magambo, nta mpamvu yo gukaraba intoki cyangwa kubungabunga patina. Iki nigice gitanga serivisi nziza hamwe na spout ndende, igororotse izagufasha gutanga umurongo uringaniye kandi ugenzurwa kugirango urangize isahani cyangwa ushiremo ifu ya focaccia.
Ariko, nozzle irashobora gufata amavuta hanyuma igatonyanga kuri konte cyangwa kumeza. Iki kibazo gishobora gukemurwa no guhanagura igitambaro cyimpapuro cyangwa igitambaro cyoroshye cyo mugikoni nyuma yo gukoreshwa.
Ibipimo: 6 x 6 x 7 inches | Ibikoresho: Ibyuma bidafite ingese | Ubushobozi: 23.7 oz | Amashanyarazi meza: Yego
Ihitamo ryacu rya mbere ni Emile Henry Olive Amavuta ya Crusher kubera igishushanyo kirambye, imiterere-yo hejuru, hamwe na garanti yimyaka 10. Iki nigicuruzwa cyiza kandi gikora kizakomeza amavuta ya elayo kandi agaragare neza kuri konte yawe cyangwa kumeza.
Gutanga amavuta ya elayo bikozwe mubikoresho bitandukanye, birimo ibirahuri, plastiki, ibyuma, na ceramic. Bose bafite isura idasanzwe, ariko ibikoresho birenze guhitamo ubwiza. Pollack yagize ati: "Itara iryo ari ryo ryose ryongera umuvuduko wa peteroli byanze bikunze." Ibikoresho bya Opaque birashobora kurinda amavuta neza kuruta ikintu cyose gisobanutse kumirasire ya ultraviolet, gishobora gutera uburyohe. Niba ushaka ibikoresho bisobanutse, Pollack irasaba ikirahure cyijimye, gitanga uburinzi bwumucyo kuruta ikirahure gisobanutse.
Pollack irasaba gufata disipanseri rwose kugirango ibuze amavuta guhura numwuka mwinshi mugihe udakoreshejwe. Agira ati: “Niba udatetse, ntugasukemo amazi mu myanda ihora ihura n'umwuka.” Shakisha umugereka wumuyaga hamwe na flip hejuru cyangwa reberi cyangwa umupfundikizo wa silicone kugirango umwuka utagaragara. Arasaba kandi kubika intoki nyinshi zamazi kugirango zihindurwe kandi zisukure kenshi. Amavuta yagumye muri nozzle azamanuka vuba kurusha amavuta imbere muri dispanseri.
Ku bijyanye no kumenya ingano y’amavuta ya elayo yawe, Pollack atanga inama zingirakamaro: "Ntoya ni nziza." Ugomba guhitamo ikintu cyemerera amavuta gutemba vuba, bityo bikagabanya guhura nikirere, ubushyuhe nubushyuhe. no guhura nurumuri nibintu byose bigabanya ubuzima bwamavuta ya elayo.
Amavuta ya elayo aje mumacupa bigoye gusuka kandi manini cyane kugirango ashyire hafi y'itanura, cyane cyane iyo uguze kubwinshi kugirango uzigame amafaranga. Ikwirakwiza ryamavuta ya elayo rizagufasha kubika byinshi byacungwa kugirango urangize isahani, utwikire wok hamwe namavuta, cyangwa ukoreshe nk'ameza hejuru, mugihe ibindi bisigaye byawe bishobora kubikwa mugihe kirekire.
Pollack agira ati: "Niba utazi neza niba ikintu gikeneye isuku, turagusaba ko uhumura kandi ukaryoha." Ati: “Urashobora kumenya niba amavuta yuzuye niba anuka cyangwa uburyohe nk'ibishashara, gukina ifu, ikarito itose cyangwa imbuto zishaje, kandi ukumva ufite amavuta cyangwa akanwa mu kanwa. Niba amavuta cyangwa ibikoresho byawe bitangiye kunuka, ugomba kubikora. ” kugira isuku.
Biterwa na kontineri yawe. Mbere yo gukora isuku, menya neza niba uwabikoze abisobanura kugirango umenye neza ko ibikoresho bikozwe neza. Bitabaye ibyo, urashobora koza disipanseri ukoresheje intoki ukoresheje amazi yisabune ashyushye hamwe na sponge idahwitse, cyangwa ugakoresha icupa rirerire ryamacupa maremare (kubintu bitoboye umunwa, ibintu byimbitse). Koza kandi wumishe kontineri neza mbere yo kuzuza.