Soya Isosi Dispenser Igikoni Gufungura no gufunga amacupa yamavuta ya elayo

.ukoresheje ihame rya lever kugirango uhengamye, gufungura byikora no gufunga bizigama igihe n'imbaraga.

●amavuta ntashobora gutonyanga cyangwa gutemba ava muri spout, agumana icupa na konttop isukuye.

.Icupa rimeze nk'icupa ry'ikirahure rifite umubyimba kandi urakomeye, hamwe na silikoni ifunze gaze imbere mumutwe kugirango wirinde kumeneka no kumeneka, urebe neza ko amazi yabitswe neza.

.Barashobora kandi gutanga impano zitangaje mubihe byinshi.Ntabwo ari beza gusa, biroroshye cyane gukoresha.Fata gusa disanseri hanyuma usuke, nta ntambwe yongeyeho yo gufungura ingofero mbere yo kuyikoresha, cyangwa kuyifunga nyuma.Kandi ifite ubushobozi bunini bwa 11.83Oz / 21.98Oz / 28.74Oz, abatanga disikuru barashobora kubika amazi yo mu gikoni ahagije kuburyo utagomba guhangayikishwa no kuzuza kenshi.

Capacity Ubushobozi bwiza】 - byiza cyane kubika amavuta ya elayo yisugi, vinegere yumuti womora, kwambara salade, icupa ryose rya siporo ya maple cyangwa ibindi bintu byamazi, byoroshye kubyitwaramo ugereranije nicupa ryambere ryamavuta manini

Tip Inama nziza: 1. Icupa ntirishobora kwihanganira ubushyuhe bwo hejuru, pls kwoza munsi yubushyuhe + 40 ℃ cyangwa ukoreshe amazi na vinegere yera kugirango ukarabe, pls ntukoreshe amazi abira kugirango ukarabe kugirango icupa ritangirika

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